There’s no better way to spend your Christmas day than to sit back in the splendour of our award winning restaurant and enjoy a carefully selected four-course gourmet lunch created by our head chef Luke Circus & his brilliant team

Christmas Day Menu

Four courses £100 per head £45 for children
Service charge not included and a discretionary 10% service will be added to the bill, Pre order is required by the 18th December, two sittings are available from 12-1pm & 3-4pm, a £20 deposit per person is required.

To Start

Tomato & basil soup with mozzarella croutons & basil crisp
Bloody Marie Lobster Cocktail with smoked salmon & homemade breads
Chicken Liver Parfait, burnt orange puree, Toasted Brioche
Truffle mac & cheese croquette with ox cheek jus & walnut & stilton crumble
Garlic, rosemary & cider studded baked camembert, poached quince & warm homemade bread
Crispy Lamb breast with pea & mint puree, chorizo crisp and smoked paprika hollandaise

Main Course

Roast Turkey Breast, apple & sage pork stuffing, Pigs in Blankets, Yorkshire pudding, and duck fat roast potatoes, with root vegetables & red wine jus
Sesame cod loin, served with a Thai mussel broth, pak choi spring onion, coriander & crispy squid
Beef shin bourgeon with baby shallots, crispy bacon & garlic pomme puree
Salmon en croute with celeriac puree with pea bonne femme & baby gem lettuce
Root vegetable pithivier, with garlic pomme puree & parsely sauce
Venison loin with celeriac puree, roasted root vegetables, herb parmentier potatoes & ox cheek jus


Traditional Christmas Pudding with Brandy Butter
Classic crème Brule with Scottish shortbread
Salted Carmel chocolate tart poached quince & vanilla and cinnamon crème freche
Snow ball iced parfait and hazelnut brittle
Steamed Sticky Toffee Pudding, drambuie ice cream & roasted pecans
Baked vanilla Cheesecake, with port & cherry compote

To Finish

Selection of British Cheeses, served with a tomato & red onion chutney and Biscuits

Children Christmas Day menu £35 for children

To Start

Roasted Tomato Soup with a Parmesan Straw
Cheesy Garlic Bread
Classic Prawn Cocktail

Main course

Roast Turkey, Roast Potatoes, Yorkshire Pudding,
Pigs in Blankets, Buttered Mixed Vegetables
Roasted Mediterranean Vegetable Pasta
Tail Fillet Battered Cod with Homemade Chunky Chips and Peas


Chocolate and fudge brownie
Cherry and Dark Chocolate Sundae
Trio of Mixed Ice Cream