Wednesday 14th February
We have two sittings available arrival time between 6-7pm or 8pm-9pm please call 01702-348088 for available times or speak to a member of staff, a £5 deposit is required per person

San Faire Ann Valentines Menu £40 pp


Spiced guinea fowl l terrine, curried mayo & onion Bhaji Scotch egg
Bloody Mary prawn & lobster cocktail with homemade bread (f)
Garlic, rosemary & cider studded baked camembert, poached quince & warm homemade bread (v)
Ox cheek croquette, tempura oysters & celeriac puree

Sea & Land

8oz Fillet steak served with triple cooked chips, cherry vine tomatoes, oyster mushroom & peppercorn sauce (£4 supplement)
Venison loin with celeriac puree, roasted root vegetables, dauphinoise potatoes and red wine & chocolate jus
Pan Roasted Salmon, tiger prawn & seared scallop with roasted fennel & saffron tomato bouillabaisse (f)
Wild mushroom, spinach & truffle oil tagliatelle (v)


Salted caramel chocolate Tart, poached quince & vanilla and cinnamon crème Fraiche
Baked Vanilla cheesecake, with port and cherry compote
Sharing dessert a selection of homemade profiteroles and sauces
Layered Champagne Jelly & Raspberry Bavarois

To Finish

A selection of chocolate dipped bonbons

Please note: Pre orders must be in one week before Xmas day.