Dessert Menu

Sticky Toffee Pudding with Baileys Ice cream and Toffee sauce 7

San Fairie Ann Cheesecake with homemade Ice Cream/Sorbet 7

Rosemary Pannacotta with poached peaches 7

Pineapple tart tatin with coconut sorbet 7

Chocolate Tart with malt & barley ice cream 7

Pear tart, with earl grey ice cream 7

LIQUEUR COFFEES – Our coffee is a unique blend, roasted by Matthew Algae

Irish Coffee 6


Brandy Coffee 6


Cafe Mendoza 6

Tia Maria or Kahlúa and Tequila

Keoke Coffee 7

Brandy and Kahlúa

English Coffee 6


Calypso Coffee 6


Dessert & cocktail deal Any dessert excluding cheese board from below for £12

Espresso Martini 8

The King of after dinner cocktails: Vodka, Kahlúa, vanilla syrup and fresh espresso

Orange Crème Brûlée 8

Luxurious and perfectly balanced: Grand Marnier, Disaronno, Cognac and Double Cream, dusted with chocolate

Sours 8

Whiskey, Amaretto, Gin, whichever you fancy, shaken with egg white, fresh lemon and sugar syrup

ASK A TEAM MEMBER FOR ALLERGY ADVICE All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are prepared and our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. You can also visit our website for allergy and nutritional information. All Fish dishes may contain bones. (V) These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi environment kitchen.