Christmas Day 2016

Celeariac and Thyme Soup, Crispy Shallots, Caraway Bread

Herb Crusted Venison Carpacccio, Parsnip Crisps and Juniper Dressing

Seared Cured Salmon, Sea Vegetables and Apple Puree

Confit of Pear, Stilton Brulee, Watercress and Toasted Walnuts

Pan Seared Scallops, White Chocolate Veloute, Beetroot Crumble

Main Course

Roast Norfolk Turkey, Sage and Onion Stuffing, Pigs in Blankets, Cranberry Gel, Rich Jus

Manuka Honey Glazed Duck Breast, Parsnip Puree, Savoy Cabbage, Port Jus

Cider Braised Pork Belly, Wilted Greens, Cider Mustard Jus

Fillet of Beef, Oyster Mushroom and Tarragon Stuffing, Red Onion Jam Filled Bouchee

Butternut, Spinach and Chestnut Pithivier, Pumpkin Puree and Charred Leeks

Steamed Mushroom & Tarragon Suet Pudding, Spinach Puree, Roasted Chestnut Sauce

All tables will be served sharing bowls of Roast Potatoes and Seasonal Vegetables


Stem Ginger Pannacotta, Cranberry Compote

Cointreau and Dark Chocolate Torte

Mulled Poached Pear, Chestnut Glace Crumble, Vanilla Ice Cream

Traditional Christmas Pudding, Brandy Crème Anglais, Nut Brittle

Seville Orange Ice Cream, Hazelnut Croqainte

£85.00 per person

A discretionary service charge of 10% will be added to your bill