Christmas Party  2016

Starter

Celeriac and Thyme Soup, Crispy Shallots, Caraway Bread

Roasted Goats Cheese, Sweet and Sour Strawberries, Five Seeded Biscuit

Cured Beef Carpaccio, Bone Marrow Beignets, Celeriac, Watercress, Truffle Oil

Lightly Spiced Lentils, Cardamon Curd, Crisp Parsnip, Mint and Coriander Relish

Beetroot Cured Salmon Tartar, Egg Yolk Puree, Pickled Beetroot

Main Course

Roast Norfolk Turkey, Sage and Onion Stuffing, Pigs in Blankets,

Cranberry Gel, Rich Jus

Brown Butter Poached Skate, Golden Raisins, Smoked Bacon

Cider Braised Pork Belly, Wilted Greens, Cider Mustard Jus

Confit of Lamb Fillet, Crushed Turnip, Creamed Spinach Puree,

Thyme and Rosemary Jus

Pumpkin Tart, Pine Nut Praline, Spinach Pesto, Smoked Cheddar Croquettes

All tables will be served sharing bowls of Roast Potatoes and Seasonal Vegetables

 

Desserts

Stem Ginger Pannacotta, Cranberry Compote

Apple Custard Slice, Blackberry Sorbet , Brandy Apple Compote

Traditional Christmas Pudding Wrapped in Filo Pastry, Brandy Crème Anglais

Rich Sticky Toffee Pudding, Baileys Ice Cream

Almond and Blackcurrant Tart, Meringue, Liquorice Ice Cream

Dinner from 4.00pm £30.00 per person
Lunch from 12.00pm £25.00 per person

A discretionary service charge of 10% will be added to your bill