Set menu

for groups of 10 or more

Starter

Seared Scallops, Duchess potatoes, White Wine Sauce: £2 supplement

Beetroot croquettes, Toasted Hazelnuts, Mint Dressing

Pernod Glazed Duck Confit, Roasted Fennel Salad, Blackcurrant and Date Jus

Main Course

Wood Roasted Lamb, Black Venus Rice, Rasberry and Mint sauce: £2 supplement

Barbeque spiced baby chicken, Black Eyed Bean Salsa, Rocket and Parmesan Salad.

Salmon Fillet, Shaved Fennel, Orange Segments, Lime and Creme Fraiche Dressing.

Wild Mushroom and Garlic Burger, Asparagus Mayonnaise and Sweet Potato Chips (V).

Dessert

Fruity Millefueille with crème patisserie and strawberry ice cream

Sticky Toffee Pudding with Malt and Barley Ice Cream

Rum and Lime Pannacotta Accompanied by a mint and Rhubarb sorbet

Selection of Cheese, Biscuits and Chutneys

Monday – Thursday £28.50
Friday and Saturday £32.50