Please note that these are sample menus and are subject to change

Monday Set Menu

Two courses £10

Three courses £13

Starters

Moules Marnier with crusty white loaf

Goat’s cheese, Oat biscuit, Beetroot, Raspberry Vinaigrette

Free range corn fed chicken liver parfait with apple and quincea

Main Course

Butternut squash, pecan & ricotta & sage parcel with a spicy cranberry parva

Oven roasted chicken supreme wilted spinach, sauté new potatoes & oyster cream sauce

Pan seared skate wing with herb new potatoes, glazed carrots & beuree noisette

Dessert

Pineapple tart tatin

Chocolate Tart

Sticky toffee pudding

Chocolate tart with vanilla ice cream

Banana & passion fruit parfait

Sticky toffee pudding

ASK A TEAM MEMBER FOR ALLERGY ADVICE All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are prepared and our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. You can also visit our website for allergy and nutritional information. All Fish dishes may contain bones. (V) These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi environment kitchen.