Christmas Party Menu – Available Monday – Saturday

Set Menu Available from Thursday 1st December until Sunday 24th December available from 12pm till 3pm & 6pm till 9pm
Three courses for £30 per head pre orders required 1 week prior to your dinner, £10 deposit required per person.

To Start

Tomato & basil soup with mozzarella croutons & basil crisp
Bloody Marie Lobster Cocktail with smoked salmon & homemade breads
Chicken Liver Parfait, burnt orange puree, Toasted Brioche
Truffle mac & cheese croquette with ox cheek jus & walnut & stilton crumble
Garlic, rosemary & cider studded baked camembert, poached quince & warm homemade bread

Main Course

Roast Turkey Breast, apple & sage pork stuffing, Pigs in Blankets, Yorkshire pudding, and duck fat roast potatoes, with root vegetables & red wine jus
Sesame cod loin, served with a Thai mussel broth, pak choi spring onion, coriander & crispy squid
Beef shin bourgeon with baby shallots, crispy bacon & garlic pomme puree
Salmon en croute with celeriac puree with pea bonne femme & baby gem lettuce
Root vegetable pithivier, with garlic pomme puree & parsely sauce


Traditional Christmas Pudding with Brandy Butter
Classic crème Brule with Scottish shortbread
Salted Carmel chocolate tart poached quince & vanilla and cinnamon crème freche
Snow ball iced parfait and hazelnut brittle
Steamed Sticky Toffee Pudding, drambuie ice cream & roasted pecans
Baked vanilla Cheesecake, with port & cherry compote