Please note that these are sample menus and are subject to change

Set Menu

Three courses £19
Includes Champagne cocktail

Local Sausage, Essex back Bacon, Local Eggs, Portobello Mushroom, Vine Tomatoes, Baked Bean, Potato Hash & Toast 8

Vegetarian Sausage, Eggs, Portobello Mushroom, Vine Tomatoes, Baked Beans, Potato Hash & Toast 7

Eggs Benedict 7.50

Eggs Florentine 6

Eggs Royale 7.50

Poached Eggs, Chorizo, tomatoes, halloumi & truffle oil 8

Poached Eggs, Salmon, Avocado 8

 

Starters

Soup du jour

Goat’s cheese, Oat biscuit, Beetroot, Raspberry Vinaigrette

Prawn & lobster cocktail with a marie rose sauce

Main Course

Butternut squash, pecan & ricotta & sage parcel with a spicy cranberry parva

Pan roasted chicken supreme, brandy Apricot & Celery Stew with Herb Dumplings

Pan seared salmon fillet with asian rice, buttered spinach & sweet chilli sauce

Dessert

Chocolate tart with vanilla ice cream

Banana & passion fruit parfait

Sticky toffee pudding

ASK A TEAM MEMBER FOR ALLERGY ADVICE All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are prepared and our menu descriptions do not include all ingredients. Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering. You can also visit our website for allergy and nutritional information. All Fish dishes may contain bones. (V) These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi environment kitchen.