Sample Menu

Winter A la Carte Menu

Available from 1pm till 9pm Monday to Thursday and 6pm till 9.30 pm Friday & Saturday Nights

Before you start

Homemade breads & olives with dips & oils 6 (v)

San Fairie Ann meat platter with home breads and oils 8

Entree

Soup du jour 5 (v,v/g, g/f)

Bloody Marie Lobster Cocktail with smoked salmon & homemade breads 10 (f)

Spiced Guinea fowl terrine, curried mayo & onion bhaji Scotch egg 9

Truffle mac & cheese croquette with ox cheek jus & walnut & stilton crumble 9

Garlic, rosemary & cider studded baked camembert, poached quince & warm homemade bread 9

Marinated figs, toasted walnuts, stilton with a black olive caramel 9 (g/f)

Crispy Lamb breast with pea & mint puree, chorizo crisp and smoked paprika hollandaise 9

Pan seared scallops with poached quince black pudding bon bon, crispy kale & red wine jus 11

Sea and Land

Sesame cod loin, served with a Thai mussel broth, pak choi spring onion, coriander & crispy squid 22 (g/f,f)

Beef shin bourgeon with baby shallots, crispy bacon & garlic pomme puree 16 (g/f)

Root vegetable pithivier, with garlic pomme puree & parsley sauce 16 (v)

Venison loin with celeriac puree, roasted root vegetables, herb parmentier potatoes & ox cheek jus 23 (g/f)

Pan roasted salmon, tiger prawn, seared scallops, and roast fennel with saffron & tomato bouillabaisse 24 (f, g/f)

San Fairie Ann melanzane with house salad 16 (v,v/g)

Pan seared duck breast potato rosti with smoked pork belly, baby onion and walnut jus 18 (g/f)

Crispy Pork belly with cauliflower puree, roasted apples, burnt shallot, black pudding bon bons, roast beetroot & red wine Jus 18

Steak

8 oz fillet steak 22

8 oz Rib eye 18

80z Flat Iron 16

SIDES

Creamed Potatoes 3

Chunky chips 3

Parmesan & Truffle chips 4

Summer side Salad 3

Summer vegetables 3 – 3.50

SAUCES

Creamed Potatoes 3.00 

Chunky chips 3.00

Skinny fries 3.00

Brussels sprouts with pancetta & walnuts 5

Mac & cheese 5

Honey Glazed root vegetables 5

Peppercorn Sauce 4.00

Red Wine Jus 3.00

Ox cheek Jus 3.50

Desserts

Selection of house cheeses, breads & chutneys 9

Classic crème Brule with Scottish shortbread 7

Salted Carmel chocolate tart poached quince & vanilla and cinnamon crème freche

Snow ball iced parfait and hazelnut brittle 7 (g/f)

Steamed Sticky Toffee Pudding, drambuie ice cream & roasted pecans 7

Baked vanilla Cheesecake, with port & cherry compote 7          

Dietary Requirements

(g/f) gluten free (v) Suitable for vegetarians. (vg) Suitable for vegans. (f) Fish dishes may contain bones and/or shell. Some dishes may contain alcohol which may not be listed on the menu.

Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is

completely ‘free from’ traces of allergens. Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team.

                                                                           

A Week at San Fairie Ann

Monday Lunch & Night Saver Menu – Three courses for £15

Tuesday–Thursday Lunchtime & Evening – Three courses set Menu £19

Friday night, Jazz Fridays live jazz from 8pm till late

Saturday Night live music from 8pm till late

Sunday Fun day, Sunday Roast set menu available from 12pm till 6pm, two courses £17 or Three courses £21, live music form 3pm till 6pm.