Summer A la Carte Menu

Before you start

Bread & Olives 4

Home bread with dips & oils 4

Meat platter with olives, breads & dips 8


Soup du jour with home bread 5

Seared scallops, shallot puree, black pudding bon bons, 5 spice jus & crackling 11

Ham hock & truffle mac & cheese croquette with a mushroom puree 9

Grilled Goats Cheese with honey and toasted walnuts 7

Sticky crispy pork with oriental salad 8

Harrisa Mackerel with pearl barley tabbouleh & mint yoghurt dressing 8

Moules Mariniere with Crusty Baguette 9

Crispy Lamb Breast with a Mint Yoghurt Dip 8

Sea and Land

Masala Lamb rump, crispy lamb breast, Sweet Potato Puree, Roast Med Veg and Red Wine Jus 24

Honey glazed ham hock, with new potatoes, parsley butter and a waldorf salad 17

Sesame Cod Loin, Mussel,Squid in a Coconut Thai Broth with pak Choi 24

Pan fried Silver Mullet with salt baked celeriac, Seared Scallop, Pea Puree, oyster Mushrooms and Red Wine Jus 20

San Fairie Ann Burger with BBQ pulled pork, crispy bacon, triple cooked chips & house slaw 16

Chicken supreme, black pudding bon bon , garlic pomme puree, oyster mushrooms, Spring Onions and red wine jus 16

San Fairie Ann Seafood Linguine 16

From the Garden

Wild mushroom & truffle Risotto with a parmesan crisp 16

Marinated halloumi with roast Mediterranean cous cous & mint yoghurt 15


8 oz fillet steak 23

8 oz Rib eye 20

80z Flat Iron 17


Creamed Potatoes 3 – Chunky chips 3 – Parmesan & Truffle chips 4 – summer side Salad 3 – summer vegetables 3 – 3.50


Peppercorn Sauce 4– Béarnaise Sauce 3– Red Wine Jus 3

A Week at San Fairie Ann

Monday Lunch & Night Saver Menu – Three courses for £15

Tuesday–Friday Lunchtime & Evening – Three courses set Menu £19

Friday night, Jazz Fridays live jazz from 8pm till late

Saturday Night live music from 8pm till late

Sunday Fun day, Sunday Roast set menu available from 12pm till 6pm, two courses £17 or Three courses £21, live music form 3pm till 6pm.