Sunday set menu

Two courses £20.00 Three courses £25.00 – Children £12.95 2 courses

To Start

Soup du jour with homemade bread

Whipped Chicken Liver parfait, burnt orange puree & Melba toast

Mediterranean Arancini with Pesto dressing

Truffled Ham Hock Mac and cheese croquette with mushroom puree

Scallops, Shallot puree, Black pudding bon bons & crackling (Sup £3)

Atlantic Prawn and smoked Salmon cocktail (sup £3)

Main Course

Roast Beef, with stuffing and all the trimmings

Roast Chicken, with stuffing and all the trimmings

Masala Lamb rump, crispy Lamb breast, Chorizo and Chickpea broth, Mint yogurt

Pan friend Cod loin, Chorizo and pea croquette, Pea puree, Red wine jus

Seabass fillet, Asian rice, Pak Choi, Mini fishcake & Coconut broth

Mediterranean vegetable & Goat cheese Filo tart with Tabbouleh salad

Grilled Harrisa Mackerel with Tabbouleh salad

To Finish

Sticky toffee pudding & Vanilla ice cream

Lemon posset with Raspberries & Vanilla Madeleines

Treacle tart with Coconut sorbet

Mojito Pannacotta with Lime sorbet

Mango Parfait with Coconut sorbet

Selection of fine Cheeses and Chutney (sup £3)