Tuesday – Thursday set menu Three courses £19

Entrees

Soup du jour with homemade bread
Prawn & crayfish cocktail with Marie rose sauce (£1.50 supplement)
Crispy Mac & truffle cheese with ham hock & mushroom puree (£2 supplement)
Scallops, shallot puree, black pudding bon bons, 5 spice jus & crackling (£6.50 supplement)
Mediterranean arenchini with pesto dressing
Crispy chilli pork with oriental salad
Harrisa Mackerel, pearl barley tabouleh & mederteranian vegetables

House Favourites

Pan fried sea bass with Asian rice, petit fishcake & coconut broth (£3 supplement)
8oz Rib Eye served with garlic pomme puree, cherry tomatoes, sauté mushroom & red wine jus (£7 supplement)
Chicken supreme, with cauliflower puree, sauté new potatoes, black pudding bon bons and red wine jus
8oz fillet steak with triple cooked chips, cherry tomatoes & garlic mushroom & peppercorn sauce (£9.50 supplement)
San Faire Ann burger, with triple cooked chips & house slaw
Mushroom risotto with parmesan crisp
Masala Lamb rump, crispy lamb breast, chorizo croquette, pea puree and red wine jus (£7.50 supplement)
Beer battered fish with pea puree tartar sauce & triple cooked chips

Desserts

Selection of cheeses with homemade breads and chutneys (£3.00 supplement)
Sticky toffee pudding with vanilla ice cream & toffee sauce
Mojito pannacotta with lime sorbet
Treacle Tart with coconut sorbet
Lemon posset

A Week at San Fairie Ann

Monday Lunch & Night Saver Menu from 6-9pm, three courses for £15
Tuesday – Thursday Lunchtime & Evening – three courses set Menu £19
Friday night, Jazz Fridays live jazz from 8pm till late
Saturday Night live music from 8pm till late
Sunday Fun day, Sunday Roast set menu available from 12pm till 6pm, Two courses £17 or three courses £21, live music form 3pm till 6pm.