Weekend Christmas Party Menu

Available Friday & Saturday Evening Live music from 8pm till late
Three courses for £45 per head
Available from Friday 2nd December until Saturday 23rd December
Pre orders required 1 week prior to your dinner, £15 deposit required per person.

To Start

Tomato & basil soup with mozzarella croutons & basil crisp
Bloody Marie Lobster Cocktail with smoked salmon & homemade breads
Chicken Liver Parfait, burnt orange puree, Toasted Brioche
Truffle mac & cheese croquette with ox cheek jus & walnut & stilton crumble
Garlic, rosemary & cider studded baked camembert, poached quince & warm homemade bread
Crispy Lamb breast with pea & mint puree, chorizo crisp and smoked paprika hollandaise

Main Course

Roast Turkey Breast, apple & sage pork stuffing, Pigs in Blankets, Yorkshire pudding, and duck fat roast potatoes, with root vegetables & red wine jus
Sesame cod loin, served with a Thai mussel broth, pak choi spring onion, coriander & crispy squid
Beef shin bourgeon with baby shallots, crispy bacon & garlic pomme puree
Salmon en croute with celeriac puree with pea bonne femme & baby gem lettuce
Root vegetable pithivier, with garlic pomme puree & parsley sauce
Venison loin with celeriac puree, roasted root vegetables, herb parmentier potatoes & ox cheek jus


Traditional Christmas pudding with Brandy Butter
Classic crème Brule with Scottish shortbread
Salted Carmel chocolate tart poached quince & vanilla and cinnamon crème freche
Snow ball iced parfait and hazelnut brittle
Steamed Sticky Toffee Pudding, drambuie ice cream & roasted pecans
Baked vanilla Cheesecake, with port & cherry compote